A breakthrough in skincare technology

With an already well-established worldwide reputation for the quality of its extensive research & development work on newly sourced natural active ingredients, Campo Research is proud to introduce natural, functional active-cosmetic ingredients: Songyi Mushroom Extract, Pearl/Nacre Moisturizer, Kinetin (isolated from unripe corn seed and young coconut juice), Beta-Glucan (isolated from the Songyi mushroom), Beta-Sitosterol, Natural Plant based Broad Spectrum Preservative known as “CAMPO PLANTSERVATIVE”, and Licorice Glabridin.

The Songyi Mushroom Extract, widely used in Japan for its whitening properties, is a natural and unique bio-herbal extract. It consists of amino acids, powerful antioxidants minerals and vitamins well known for their synergistic effect in the skin’s anti-ageing (SOD) process.

It rejuvenates and helps create a new, healthier, younger looking skin. It will lighten the face and the whole body skin without causing cell death to any melanin pigment cells during the skin-whitening and rejuvenation process. The uptake of Songyi Mushroom Extract Enzymes (E) by the skin helps maintain normal biological balance in the endocrine system, enhances the colorless melanin pigment of the skin, and helps nourish and maintain its fair, youthful appearance by balancing skin tone, and removing blemishes, pigment and acne spots, sunburn pigmentation and hyper-pigmentation.

Among more than 1000 active ingredients from CAMPO RESEARCH catalogue, there are innovative natural ingredients from exotic plants from China, India, Australia and Tropical Forests like Fruits Enzymes, Coffee Oil UV-A&B (for sunscreen), Neem Oil, Plantservatives, Mushroom extracts (for skin whitening), Natural Colours, Kinetin (anti-wrinkle and anti-oxidant), Licorice Glabridin, Alpha-Lipoic Acid and DMAE.

All of Campo Natural Multi-Functional Active Botanical Extracts are Compliant with ISO 16128 Natural Indices, and are totally compliant to The Higher Standards of Botanical Food Supplements of FDA CFR 21 Part 11 - (March 2017 Revision) of Botanical Identities, via TLC High Performance-Photo ID., and via C 14 Naturalness Assays.

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